ICE CREam cone
An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. types of ice cream cones include wafer cones, waffle cones, and sugar cones. In the United States, ice cream cones were popularized in the first decade of the 20th century. In 1928, J.T. "Stubby" Parker of Fort Worth, Texas created an ice cream cone that could be stored in a grocer's freezer, with the cone and the ice cream frozen together as one item. The earliest cones were rolled by hand, from hot and thin wafers, but in 1912, Frederick Bruckman patented a machine for rolling ice cream cones. He sold his company to Nabisco in 1928, which is still producing ice cream cones as of 2012.